Country: Spain

Category: Food

Susceptor is a material with the capacity to absorb electromagnetic energy and convert it into heat. This energy is typically radio frequency or microwave radiation used in industrial heating processes. Applying this technology to packaging and domestic use, we achieve that bread, a sandwich or a hamburger heated in the microwave, which under normal conditions would come out soft, comes out crispy with the susceptor. When reaching high temperatures, the food has a crispy texture on the outside, and the microwave radiation moves the molecules of the rest of the food to heat it evenly. The time and energy savings are enormous compared to preparing in the oven. In the microwave just 1 minute. Ideal container to take a snack on trains, planes, gas stations and 'on the go' transmitting the feeling of "just Made" It can be done in any type of packaging, in this case