House Foods Group Inc., Toyo Seikan Co.,Ltd.
Microwavable plastic pouch for food, such as a curry.
Pinholes in the packaging material occur during heating were prevented without the addition of heat-resistant film. In addition, our proprietary processing technology has achieved excellent opening performance, reducing the plastic usage and improving performance at the same time.
Punctures in microwavable pouches can occur due to salty or oily contents or microwave models, and we have solved this problem. By switching from boiling to microwave heating, the heating time has been greatly shortened, and CO2 emissions during cooking can be reduced by around 80%.
This product can contribute to the further spread of microwavable pouches.