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Indicator packaging that can check level of ripening kimchi
Company:
CJ Cheiljedang, Packaging R&D Department
Country: South Korea
Category: Labeling and Decoration
Through this technology,
①The level of ripening of kimchi can be accurately checked through the reaction between carbon dioxide generated during fermentation and the developed ink.
②The amount of disposal can be minimized by delivering accurate taste information to consumers due to the specificity of Kimchi, which differs in taste & preference according to the level of ripening.
③It is a completely safe packaging technology because there is no direct contact between the indicator and the contents of the packaging by utilizing the diffusion phenomenon of carbon dioxide.
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